Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
The flavour is bitter. For use, they are roasted, boiled, and fried. Indian cuisine makes use of neem blossoms. You can get neem flowers in powder, dry, or fresh form. Neem trees are evergreen plants. There are numerous uses for neem blossoms. In the south, they're frequently utilised to prepare a variety of foods such flower rice, pachadi, rasam, lentile, and more. They are frequently dried and then sprinkled on top of the food as a garnish.
