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Krishna Sun Dried Neem Flower - 50 Gms | Veppam Poo/ Ariyaveppu/ Vepa Puspam/ Neem Phool

AED 6.1


The flavour is bitter. For use, they are roasted, boiled, and fried. Indian cuisine makes use of neem blossoms. You can get neem flowers in powder, dry, or fresh form. Neem trees are evergreen plants. There are numerous uses for neem blossoms. In the south, they're frequently utilised to prepare a variety of foods such flower rice, pachadi, rasam, lentile, and more. They are frequently dried and then sprinkled on top of the food as a garnish.

Availability: In stock
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Product Information

Product Information

  • Net Weight (Gram) : 50
  • Sub Category : Rice Mix /Paste/Thokku