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Triguni Eze Eats Rava Khichdi - BSP - 90 Gms | Rava Upma/ Instant Food/ Ready To Cook/ Big Serve Pack

AED 12

Description

A popular South Indian meal called rava kichadi is prepared using semolina, also known as rava or sooji, veggies, and spices. This dish is usually eaten for breakfast or as a light supper. It is savoury and delicious. Triguni is serving flavorful dishes with a mother's touch.

,br> An overview of Rava Kichadi is given below:
Ingredients:
Base Product [Vegetables (Tomato, Onion, Green Chilli, Ginger), Semolina , Edible Vegetable Oil, Ghee , Bengal Gram Dal, Black Gram Dal, Salt, Curry & Coriander Leaves Extract, Lemon Juice, Mustard Seeds, Rava Khichdi Masala Mix , Cinnamon, Asafoetida, Cumin seeds, Red Chilli Powder, Turmeric Powder, Cloves, Antioxidant], Dosing [Roasted Cashewnuts, Dehydrated Vegetables (Carrot & Beans), Roasted Curry Leaves]
Procedure:
1. Open the tub and keep the spoon aside. the contents of the pouch into the tub.
2. Add boiling water up to the line. Please don't overfill.
3. Tighten the lid and move the tub in a CIRCULAR MOTION for 3-4 times
4. After 8 minutes, open the lid, stir, and enjoy!

Triguni's Rava Kichadi is ready to serve. The texture and flavour of rava kichadi are attributed to the roasted semolina, spices, and mixed veggies. It can be eaten as a stand-alone dish or with yoghurt, pickles, or coconut chutney.

Availability: In stock
Quantity:
- +
Product Information

Product Information

  • Width (Inches) : 4.5
  • Height (Inches) : 4.5
  • Depth (Inches) : 2.8
  • Net Weight (Gram) : 90
  • Sub Category : Special And Seasonal