Triguni Eze Eats Dal Chawal - EP - 68 Gms | Instant Food/ Ready To Cook/ Economy Pack
AED 12.75
Description
A traditional North Indian meal made of lentils (dal) and rice (chawal), Dal Chawal is also known as Dal Chawal. It is a straightforward and hearty dish that is popular in Indian homes.
Here is an overview of ingredients and procedures.
Dehydrated Dal, {Vegetables , [Onion, Tomato, Ginger, Garlic, Green Chilli, Coriander Leaf Extract], Edible Dals, [Red Gram Dal, Green Gram Dal, Red Lentil, Bengal Gram Dal], Ghee , Edible Vegetable Oil, Salt, Asafoetida, Red Chilli Powder, Lemon Juice, Coriander Powder, Cumin Powder, Mustard Seeds, Cumin Seeds, Turmeric Powder, Garam Masala Mix [Cinnamon, Aniseed, Star Anise, Nut Meg, Mace, Cloves, and Cardamom], Antioxidant}, Dehydrated Rice [Basmati Rice , Ghee, Salt, Dehydrated vegetables [Carrot and Beans]
Procedure:
1. Open the tub and keep the spoon aside. the contents of the pouch into the tub.
2. Add boiling water up to the line. Please don't overfill.
3. Tighten the lid and move the tub in a CIRCULAR MOTION for 3-4 times
4. After 8 minutes, open the lid, stir, and enjoy!
Triguni's Dal Chawal is ready to serve.
Availability:
In stock