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Triguni Eze Eats Pongal + Sambar Combo - Twin | Instant Food/ Ready To Cook

AED 14

Description

Pongal Sambar, a savoury and sour vegetable stew made with lentils, is frequently served as a side dish with Pongal, a well-known rice and lentil dish from South India. During the South Indian harvest celebration of Pongal, pongal is frequently cooked. Triguni is serving flavorful dishes with a mother's touch.

,br> An overview of Rava Kichadi is given below:
Ingredients:
Dehydrated Pongal [Rice , Green Gram Dal , Edible Vegetable Oil, Ghee, Salt, Ginger, Black Pepper, Cumin Seeds, Asafoetida, Curry Leaves Extract, Turmeric powder and Antioxidant ] Dehydrated Sambar [Vegetables (Tomato, Onion), Edible Dals (Red Gram Dal, Green Gram Dal), Edible Vegetable Oil, Salt, Tomato Paste, Sambar Masala, Tamarind Paste, Sugar, Coriander Leaves Extract, Asafoetida, Coriander Powder, Cumin Powder, Cumin Seeds, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek Powder and Antioxidant ], Dosing (Roasted Curry Leaves)
Procedure:
1. Open the tub and keep the spoon aside. the contents of the pouch into the tub.
2. Add boiling water up to the line. Please don't overfill.
3. Tighten the lid and move the tub in a CIRCULAR MOTION for 3-4 times
4. After 8 minutes, open the lid, stir, and enjoy!

Triguni's Pongal sambar is ready to serve.

Availability: In stock
Quantity:
- +
Product Information

Product Information

  • Width (Inches) : 4.5
  • Height (Inches) : 8.4
  • Depth (Inches) : 1.8
  • Net Weight (Gram) : 103
  • Sub Category : Special And Seasonal