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Triguni Eze Eats Asli Hyderabadi Biryani - EP - 87 Gms | Instant Food/ Ready To Cook/ Economy Pack

AED 11

Description

A popular and tasty rice dish from Hyderabad, India, is known as Hyderabadi Biryani. It is renowned for its fragrant basmati rice, flavorful meat (often chicken or mutton), and aromatic spices.


Here is an overview of ingredients and procedures. Basmati rice, Vegetables, yoghurt, onions, tomatoes, ginger-garlic paste, biryani masala (a blend of spices), Saffron strands (soaked in milk), Mint leaves, Coriander leaves, Green chilies, Ghee or cooking oil, Whole spices (such as bay leaves, cinnamon sticks, cardamom, and cloves) Salt, and Water.
Procedure:
1. Open the tub and keep the spoon aside. the contents of the pouch into the tub.
2. Add boiling water up to the line. Please don't overfill.
3. Tighten the lid and move the tub in a CIRCULAR MOTION for 3-4 times
4. After 8 minutes, open the lid, stir, and enjoy!

The flavorful rice and tender meat that Hyderabadi Biryani is famous for are enhanced by layers of spices. It frequently comes with raita, a side dish made of yoghurt, salan, a fiery curry, or mirchi ka salan. Biryani lovers from all over the world adore the classic Hyderabadi Biryani for its delicious authenticity.

Availability: In stock
Quantity:
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Product Information

Product Information

  • Width (Inches) : 4.5
  • Height (Inches) : 4.5
  • Depth (Inches) : 2.8
  • Net Weight (Gram) : 87
  • Sub Category : Special And Seasonal