Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
Dry rice flour and dry urad dal flour are both ground to create murukku flour. A mixture of water, salt, asafetida, and sesame seeds is then added to the packaged flour. For south Indians, they are the ultimate snack to enjoy with tea. Benefits and Features: - Murukku flour is the best traditional South Indian delicacy, and its flavour and crunchiness will make your taste buds dance. - Additionally, it contains magnesium, potassium, and iron, which are beneficial for the heart, immune system, and digestive system. - Along with having a high iron content, it is also high in protein and fibre, making it the perfect food to include in a diet that aims to lose weight and boost energy.
