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Online Order Enquiries :
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Bengal gramme or channa dal, which are raw or roasted yellow lentils, are used to make gramme flour. Gram flour is a sort of flour prepared from split brown chickpeas, a type of chickpea-related bean. Gram flour is typically used in Indian cooking, although it may also be used to make pancakes, crepes, and other things. Additionally, gramme flour can be used to thicken soups, stews, and other dishes. Gram flour is particularly well-liked throughout all of Southeast Asia, despite the fact that it has only just begun to gain popularity in the west. Besan is a versatile ingredient that can be used to make fritters and flatbreads. It comes in textures that are both very fine and slightly coarse. Gram flour is often used in cosmetics.
