Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
A traditional South Indian meal cooked with split yellow lentils (moong dal), rice, and several spices is known as moondal kichadi or moong dal kichadi. The dish is usually eaten for breakfast, lunch, or a light dinner. It is healthy and nutritious. Triguni is serving flavorful dishes with a mother's touch.
,br> An overview of Rava Kichadi is given below:Triguni's Moong Dal Kichadi is ready to serve. The texture and flavour of Moong Dal Kichadi are attributed to the roasted semolina, spices, and mixed veggies. It can be eaten as a stand-alone dish or with yoghurt, pickles, or coconut chutney.
