Triguni Eze Eats Masala Upma - EP - 83 Gms | Instant Food/ Ready to Cook/ Economy Pack
AED 10
Description
A savoury and fragrant South Indian meal called masala upma is cooked from semolina (also known as rava or sooji), veggies, and spices. It is a recipe that is adaptable and can be eaten for breakfast or as a light meal.
Here is an overview of ingredients and procedures.
Base Product [Semolina , Vegetables (Onion, Green Chilli, Ginger, Curry Leaves, Coriander Leaves), Edible Vegetable Oil, Bengal Gram Dal , Black Gram Dal, Salt, Antioxidant, Lemon Juice, Mustard Seeds, Garam Masala, Cumin Seeds, Asafoetida, Turmeric Powder, and Red Chilli Powder], Dosing (Roasted Peanuts and Roasted Curry Leaves)
Procedure:
1. Open the tub and keep the spoon aside. the contents of the pouch into the tub.
2. Add boiling water up to the line. Please don't overfill.
3. Tighten the lid and move the tub in a CIRCULAR MOTION for 3-4 times
4. After 8 minutes, open the lid, stir, and enjoy!
Triguni's masala upma is ready to serve.
Availability:
In stock