Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
Online Order Enquiries :
+9714 224262 5 | +97150 987 1013
Nutritionists and experts highly recommend ragi flour since it is packed with dietary fibre, amino acids, and other essential minerals. Uses: -It contains a wide range of nutrients and has significant health advantages. -Among the advantages of ragi flour are better digestion, a lower risk of heart disease, a slower ageing process, and diabetes management. -Ragi flour contains a lot of minerals, including calcium and iron. -It is a good source of carbs, potassium, proteins, and dietary fibre. -The use of processed foods increases the risk of infections and inflammation, while ragi flour is rich in antioxidants that reduce this risk.
